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Fire Suppression Systems

Guides on kitchen hood, clean agent, and special hazard fire suppression systems.

Clean Agent Fire Suppression for Server Rooms: FM-200 vs. Novec 1230

Clean Agent Fire Suppression for Server RoomsFM-200 vs. Novec 1230 Short Answer Clean agent fire suppression systems extinguish fires in server rooms and data centers without water or residue, protecting sensitive electronics that would otherwise be destroyed by a traditional sprinkler discharge. FM-200 and Novec 1230 are the two most common clean agents in use […]

Clean Agent Fire Suppression for Server Rooms: FM-200 vs. Novec 1230 Read More »

UL 300 Compliance for Commercial Kitchens: What Restaurant Owners Need to Know

UL 300 Kitchen Suppression Compliance What Restaurant Owners Need to Know Short Answer UL 300 is the safety standard that governs fire suppression systems for commercial cooking equipment. If your kitchen has a hood and exhaust system over fryers, grills, or other cooking equipment, your suppression system almost certainly needs to meet UL 300 —

UL 300 Compliance for Commercial Kitchens: What Restaurant Owners Need to Know Read More »

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