Kitchen Suppression Systems
Protect your kitchen, staff, and business from grease fires with a fully compliant commercial kitchen suppression system. HCI Systems specializes in kitchen fire suppression for restaurants, hotels, and institutional kitchens, ensuring compliance with UL 300 standards and local fire codes. Our teams design, install, and service wet chemical suppression systems that automatically shut down cooking equipment and discharge agent onto hoods, ducts, and appliances the moment a fire is detected. Our service management team works closely with your facilities administrators in an effort to minimize disruption during testing and repairs.
Our kitchen suppression services include:
- Wet chemical hood suppression systems
- Ansul R-102 systems
- Automatic gas & electric shutoff valves
- Kitchen hood & duct cleaning coordination
- Class K extinguisher placement
- Semi-annual inspections
- UL 300 compliance testing
- Nozzle & agent tank recharge
- Fire marshal & insurance compliance reporting
- New construction & tenant improvement installs
